Thursday, May 2, 2024
Open 4pm - 8pm
Our take on an American Session IPA that packs a ton of flavor and aroma for a low ABV beer. Brewed with Centennial and Mosaic hops, this beer has intense aromas of citrus, tropical and stone fruits with a hint of floral. It boasts a medium-light body and finishes crisp with a smooth mouthfeel and lasting fruit flavors.
Artwork by Briana Scott
A modern and hazy American Pale Ale that boasts a medium body, low bitterness and a crisp, clean finish. A blend of American 'C' hops with a healthy dose of Amarillo leads to flavors and aromas of citrus and tropical fruit, with hints of apricot. We ferment this beer with Verdant IPA from Lalbrew to compliment and accentuate the hops. The grain bill consists of multiple base malts and a touch of caramel malt.
Artwork by Briana Scott
An American Blonde Ale, with a Norwegian twist. We use a traditional blonde ale base, ferment with Escarpment Laboratories Ebbegarden Kveik Blend and add a very healthy dry-hop addition. The result is prominent flavors of guava and mango and aromas of tropical and stone fruit, this is not your average blonde
Artwork by Briana Scott
A crisp, smooth and refreshing New England style IPA that features Mosaic, Citra and El Dorado. This beer pours a juicy orange that leads to intense aromas of tropical fruit, mango and citrus. This beer has low bitterness and a slight sweetness up-front, followed by intense flavors of tropical fruit.
Artwork by Briana Scott
This beer is made with a blend of base malts and specialty malts that lead to notes of malty sweetness, caramel, toffee and hints of chocolate. This beer is lightly hopped with Columbus, Amarillo and Simcoe. Gluten Reduced
Our base Berliner Weisse, conditioned on blackberries and key lime.
Our Inaugural Lagered Ale was brewed specially for the wedding of two valued members of our team. This beer was so well received, we decided to keep it on the rotation permanently; with a name that suits its brilliant appearance, and is also a reflection of the symbols of their commitment. Our interpretation of the traditional beer of Cologne, Germany. This hybrid style is first top fermented (like an ale) and cold conditioned (like a lager) which results in a clean, crisp and refreshing beer. Fermented with Escarpment Labs' Kolsch strain, it will keep you coming back for another.
A very dark, smooth, creamy chocolate oatmeal stout. Distinct roasted and coffee-like aroma from the roasted barley and chocolate malts mixed with rum infused organic cocoa nibs lingering in the aroma and finish. Medium hop bitterness, medium body and a clean finishing taste. Gluten Reduced
A hop forward Saison that uses a variety of base malts, including Spelt Malt which offers hints of hazelnut aromas and biscuit flavors. Solely hopped with Mosaic hops and fermented with our favorite hybrid yeast, JÖTUNN, which results in a fruit forward, dry finish and slightly peppery Saison.
A Cold IPA is a marriage between two great styles of beer: Lager and an IPA. It is a dry, clean, crushable beer that is fermented at colder temperatures for a refreshing spin on this historical style. We use a simple grain bill, which allows the hops to really shine through. The result is a very dry, refreshing, flavorful experience with a moderate to high bitterness. The traditional hops used result in strong flavors of earthy, pine and citrus.
