
Berliner Weisse (Sour), 3.5% Abv, 5 IBU
chameleon
A tart and refreshing German wheat ale which is brewed with a blend of German wheat and pilsner malts and conditioned on a variety of fruits. This beer presents a harmony between traditional yeast and lactobacillus which compliments the fruit flavor and adds complexity to the finish while balancing the acidity. This creates a very drinkable experience, enjoyed all year round.
Grains: Pilsner, White Wheat
Hops: Hallertau Perle
Yeast: Lactobacillus, EL-D1