
amber ale, 5.7% Abv, 38 IBU
back deck
This beer is made with a blend of base malts and specialty malts that lead to notes of malty sweetness, caramel, toffee and hints of chocolate. This beer is lightly hopped with Columbus, Amarillo and Simcoe.
Grains: Maris Otter, Munich, Crystal Malts, Melanoidin, Chocolate Malt, Aromatic
Hops: Simcoe, Amarillo
Yeast: EL-D1